Cooking Lessons with a "Primal Chef"
If you struggle in the kitchen or simply just want to learn more, Simplistic Nutrition of Seattle is now offering full one-on-one or group cooking classes. The content will be tailored to fit your needs and any dietary plan can be worked with. We recommend the Paleo cooking class as this will give you the most nutritious experience. All sessions are at your kitchen to give you the most realistic experience.
Our Chef: Tomas GuzmanChef Tomas is a highly experienced, professional chef who's combination of culinary skill and outstanding customer service makes him the best in the industry for personal lessons. His culinary specialty is Mexican / American cuisine, however is proficient in a broad spectrum of food cultures. Chef Tomas is bilingual, speaking both Spanish and English.
Education: Associates of Culinary Arts & Certificate Degree Le Cordon Bleu Scottsdale Culinary Institute ---------------------------------------------------------------------- Work Experience: Hotel Deca - Tony's Events & Catering Line & catering cook Whole Foods Market - Seattle, WA Operating "Corner Cafe" with high volume business Pig n' Whistle - Seattle, WA Maintained and efficiently ran all production stations in the kitchen Hyatt Regency - Albuquerque, NM Operated and maintained all cooking stations in high volume restaurant Chez Axel - Albuquerque, NM Co-chef Nello's - Scottsdale, AZ Operated and maintained all cooking stations in family owned Italian restaurant ---------------------------------------------------------------------- Media Primal Chef - ThePrimalChef.com Featured on the independent television show "Primal Chef," the first competitive cooking show to use Paleolithic foods. Chef Tomas earned the title of Primal Chef, proving his ability. Robb Wolf was on the panel of judges who awarded him this title. |
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